News and Events
Apromo Trading happenings and community involvement.
A Decadent Afternoon: The Great Australian Bake Off High Tea with Alvin Garcia!
What a delightful afternoon at Zest Restaurant, Holmesglen, for The Great Australian Bake Off High Tea!
We were honoured to sponsor this prestigious event with Cacao-Trace / Belcolade and share in the celebration of fine pastry and craftsmanship.
Hosted by Holmesglen, the event featured an inspiring Q&A session with Alvin Garcia, winner of The Great Australian Bake Off 2024, who shared his incredible journey in the world of baking. Paired with exquisite Tahbilk Coueslant Chardonnay Pinot...
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EASTER SHOP | OPEN TO THE PUBLIC
Date: 3rd (Thur) – 17th (Thur) April 2025 (WEEK DAYS ONLY).
Shop: @ 8 LEEDS ST, RHODES, SYDNEY.
OPENING HOURS: 10:00 am – 5:00 pm.
SHOP CLOSES AT 2PM on 17th(Thur) April.
CHOCOLATE & SWEET GIFTS
You are invited to visit us at 8 Leeds Street Rhodes!
Each year we run a pop-up shop at our Head Office in Rhodes, Sydney.
This is a chance for...
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Hot Cross Buns Drive at Holmesglen 2024
Hot Cross Buns Drive at Holmesglen 2024 Full video
Join us in celebrating another successful year of the Holmesglen Hot Cross Buns Drive! With your incredible support, we raised $1,953 for the Burnt Chef Project, a charity dedicated to mental health in the culinary community.
This year, our irresistible hot cross buns were enhanced with the finest Belgian chocolate...
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Corporate Pastry Chef Sylvain Lecomte's Demonstrations in Melbourne & Sydney!
Save the Date!
Exciting news for all pastry enthusiasts in Melbourne and Sydney!
Renowned Corporate Pastry Chef Sylvain Lecomte is coming to town from France for exclusive demonstrations.
Join us on June 7th at Holmesglen TAFE VIC and June 14th at Australian Patisserie Academy, Ryde TAFE NSW.
Prepare to enhance your baking skills with Chef Sylvain’s expertise! @sylvain_lecomte
Fine-tuned for more upcoming updates!
Hosting a Masterclass for Apromo...
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ISM Trade Fair 2024
In late January, our team journeyed to Cologne, Germany, for the ISM Trade Fair (ISM_28–31 Jan 2024), the International Confectionery Trade Fair meeting with key suppliers. Amidst bustling crowds, we explored the latest confectionery trends and engaged in fruitful discussions with suppliers. With a focus on quality, we discovered exquisite sweets to bring back to Australia. After the fair, we toured our supplier’s factory, gaining firsthand insight into their craftsmanship. This experience deepened...
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SHIPPING DELAYS – INTERNATIONAL & DOMESTIC LOGISTIC CHALLENGES
Dear Valued Customers,
We are writing to advise you of impending stock delays & shortages due to civil unrest & attacks on cargo ships in the Red Sea & Suez Canal. As well as delays domestically due to DP world & union action partial port closures affecting Australian ports.
We request your patience & understanding in this matter. These shipping delays are not exclusive to Apromo Trading Pty Ltd,...
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100% Recycle - Ready New Packaging
Belcolade’s New Packaging is Gradually Being Introduced in Australia.
Our new packaging, 100% recycle-ready, sustainably produced and designed for a better customer experience, will help our customers achieve their sustainability goals.
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The Belgian Economic Mission to Australia | Signing Ceremony
Apromo expresses its sincere gratitude to Ickx & Pralibel, Belgian Chocolate, for their exceptional partnership during the signing ceremony of the Belgian Economic Mission to Australia, presided over by Her Royal Highness Princess Astrid of Belgium.
It has been a pleasure to connect with the vibrant Belgian-Australian business community. This collaboration has been a testament to the power of international connections. Thanks for making this journey memorable!
- Monday 23 October 2023 at 17:30
- Gallery room...
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BELCOLADE
The Real Belgian Chocolate
CHOCOLATE THAT TASTES AS GOOD AS THE STORY BEHIND IT.
Quality is not a coincidence.
A Belcolade’s journey until it reaches your plate is meticulously monitored through a special tracking program.
For that delightful Belcolade taste, every step of the cocoa harvesting and processing process is diligently followed using our highly efficient Sustainable Cacao Trace Program
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Please contact customer service for...
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Hot Cross Buns Drive at Holmesglen 2023
Apromo is proud to have supported the @Holmesglen Hot Cross Buns Drive for Charity, and this year we used our Caramel Milk to create delicious Milk chocolate caramel hot cross buns with Belcolade.
Watch the video of this year’s event and see how Guido Pozzebon from Holmesglen set up and ran this successful fundraiser for 7 years. This year’s charity,...
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