Croc In Pastry Shells

Croc'In is a Belgian family firm established in 1993 and based in Dottignies, a traditional farming village. They successfully combine the wealth of expertise of a traditional cottage industry with the latest innovation in food processing.
Applying a protective coating inside the pastry shell optimises its natural crispness, allowing preparation in advance. The pastry shells are packed by Croc'In in nitrogen gas to preserve the original flavours and increase the product lifespan.